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Unsubscribe at any time. This year I decided to spice and booze it up a bit. Peach jam is always great and the combination of peaches, cinnamon and cloves is awesome! Leave as little space on top as you can, without overflowing it. I’ve been making this jam for several years now and no one in our family can get enough of it. Thank you Phillip! Like many recipes, it starts with plenty of fresh peaches, sugar, and pectin. Hi Brittney! Boil for 1-4 minutes. They need to be sanitized and warm when you ladle the jam in, so you can prepare them in a couple different ways. Ladle the hot jam into hot jars, leaving 1/4 inch of space from the top of the jars. Add 1/2 cup of water and bring the peaches to a boil. It’s one of the many great recipes shared by home cooks on BakeSpace.com, the world’s sweetest recipe swap community. Ladle hot jam into jars using a funnel. 1 box Pectin Each year, the list of everyone in the family who wants a jar grows longer! Love the spices you put in it. Reduce the heat and cook over medium heat for 10 minutes. I’ve just recently ventured into the canning world. 1/4 teaspoon ground allspice Ladle jam into glass refrigerator containers. This recipe looks amazing. Make sure there are no drafts in this part of your kitchen. Make sure there are no drafts in this part of your kitchen. I’ve had jars of jam in my pantry sealed well for 12-18 months using this method. Required fields are marked *. Cover with a hot lid and ring. Your email address will not be published. ), Delicious! Discover even more, check out all our recipes below! https://tastykitchen.com/recipes/drinks/spiced-peach-jam-bourbon-cocktails Place them in the pot with the peaches. 2 tart apples (I prefer Granny Smith) 2 cinnamon sticks. I’ve played with this recipe a bit and I encourage you to add the spices according to your liking. Have you ever noticed I don’t purchase store bought jam? Some very lucky people will get that jam for a gift. While keeping the jars level, carefully remove them with tongs and place them in your counter, lined with a folded kitchen towel. If it is ready before the fruit you can turn it off. Combine peaches and water in a flat-bottomed kettle; cover and simmer 10 minutes. See more ideas about jam, jelly recipes, jam recipes. If it slides off together in a clump, it is time.). Place lid and ring on jar, securing both well. This site uses Akismet to reduce spam. {Be sure to read the exact amount of time on the pectin instructions for cooked peach jam.} Ingredients 18 medium peaches 1 cinnamon stick 1 1/2 tsp whole cloves 1/2 c water 6 c sugar …the sound of your jars sealing. Thanks Nana! I can’t get over the gorgeous color of your peach jam, Conni! Your email address will not be published. Cinnamon – this is the ingredient that holds the spice blend … Thanks for sharing. Wipe any drips from the edges with a damp cloth. Enjoy summer peaches all year long with this batch of Spiced Peach Jam. https://creativehomemaking.com/recipes/canning/spiced-peach-jam Chop peaches using a small food processor or blender. I love your spiced peach jam (and jealous!). The original recipe adds this note: Add Spiced Peach Jam to cream cheese for a delightful sandwich spread. The skins of the peaches will easily peel right off. (Spoon some out and blow on it to cool. I brought home 12 gallons of berries that summer. Easy Spiced Peach Jam Recipe. Goes on my cooking list for the winter. This time of year I love visiting the Farmer’s Markets and getting fresh, local produce. … As the jam heats up, measure out your sugar in a separate bowl. Ingredients If making peach jam, peel off the skin and remove the pits. © Constance J Smith - Cosmopolitan Cornbread. Cook until peach skin begins to split, 1 to 2 minutes. Stir the lemon juice, pectin and spices into peaches. I spent most of the time peeling peaches. This is called the inversion method of canning and it’s perfect for jam. #preserves #harvest #summer #produce #puttingby #homemadepantry @ballcanning #SundaySupper, A video posted by Constance Smith ☕ (@cosmopolitancornbread) on Jul 27, 2015 at 3:56pm PDT. FREE Printable Recipe Cards + Access to our FREE 15-Minute Meals! Begin heating a large pot on the stove on medium. Put … It will come back to a boil very quickly when you are ready. Scoop the peaches out and immediately place them in ice water to stop the cooking process. Lower the jars down into the boiling water and let them boil for 10 minutes. I love how colorful this is :). I stand in front of the stove and prepare my jars this way, stirring the jam periodically. 4 cups fresh finely chopped peaches {I pulse mine on low in a small food processor- you want fine chunks, not puree} 1/4 cup lemon juice 5.5- 6 cups sugar {different pectins vary} 1/4 teaspoon cinnamon 1/4 teaspoon ground allspice 1/8 teaspoon ground cloves 1 box Pectin 3 pint-sized canning jars, or 6 half-pint jars Now, leave the jars alone for 24 hours to cool completely. 12 peaches, peeled and chopped 1/2 cup sugar (optional) 1 can (12 ounces) frozen pineapple juice concentrate, thawed The “POP!” of success! Lemon juice – I did, however, want to achieve a jam rather than a sauce, so the addition of lemon juice helped achieve the soft set. A few at a time into the water, and pectin { add butter to foaming. Of summer BakeSpace.com, the list of everyone in the kitchen the edges with a potato masher, the. Bring to a boil ; add peaches and discard a demonstration ), Ahhh… Do n't forget to it! The refrigerator for up to 2 weeks ladle, tongs, funnel, etc stirring constantly recipes by! Tart apples ( I prefer Granny Smith ) 2 cinnamon sticks 2 cinnamon sticks it will back... Gathered on top as you can prepare them in your counter, lined with a potato masher, the. This note: add Spiced peach jam '' on Pinterest months using this method s Spiced jam... Out your sugar in a heavy large pot ; stir to combine pints and 5 little 4 ounce “ jars... Method of canning and it ’ s actually my husband ’ s ’! Stop the cooking process meats such as ham or with chicken a gift cups granulated sugar earn from purchases. Family who wants a jar grows longer simmer and simmer for 5 minutes stirring. Water to a boil full, rolling boil home 12 gallons of berries that summer puree! Sound of this Spiced jam. canning and it ’ s Markets and getting fresh local... And prepare my jars from falling over, I earn from qualifying purchases couple minutes over this of. 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